Shi Xingchen and others are visiting such a strange house for the first time. The earth is terrible. I want to go back to Mars.
People are looking at you so eagerly, so you can’t help talking. So Shi Xingchen was the first to finish eating apples. The baggage and take the journey: There is nothing really like Shang Tang Lotus. Our school is very good, and there is no uncle who said that it is not gratifying to study hard or to teach us a lot.
Lin Deying also nodded, Yes, uncle, don’t look at Shang Tanglian’s speech. It’s really quite a move. Ouch. Before this was finished, Lin Deying was stabbed severely by Li Qiusheng. She also reacted that she was wrong and changed her mind. Shang Tang Lotus is very popular in our school. There are still many boys who want to chase Shang Tang Lotus, but Shang Tang Lotus has been busy studying and is regarded as a model student by our teacher. Every day, she takes Shang Tang Lotus as an example and talks about us.:
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Don’t take Shang Tang Lian as an example. It’s a story of a scum evolving into a super schoolmaster. There’s nothing more inspiring than this. If everyone can do the same, they will worry that Class Four won’t dominate the whole school for the whole year.
Yes, yes, uncle, you think too much. Shang Tang Lotus people are very good. The school can also talk to us. We are very good, otherwise we wouldn’t come to your home to pay New Year’s greetings.
Everyone, you said a word, and I was very excited to watch everyone discuss the business eagerly. Cen Hehehe smiled and looked at these children. They were so pleasing to the eye that they felt really good at talking, and their mouths were so sweet that they felt very comfortable.
I was praised by everyone as a merchant. Cen Hehehe smiled. How can you say that Shang Lian is so naughty? Don’t say that my Shang Lian’s grades have never been there, and I don’t know what’s going on. If you have anything to do, you should teach my Shang Lian more. Now the most important thing is that the college entrance examination will be held in the school year. I think my Shang Lian also knows how to work hard.
Shi Xingchen and others think that the merchant Cen said that if he didn’t hit them in the face, he really didn’t know the real situation of Shang Tang Lotus School.
Lin Deying didn’t think so much. Smell speech is a bit exaggerated. Uncle, are you kidding? Shang Tang Lian’s grades still need our guidance. We are still the first in the same period. Who has that guidance?
What’s the grade of Shang Lian? The first classmate in the school, don’t joke and lie to me. Well, I still know the situation of Shang Lian in my house品茶. The merchant Cen thinks that even if the other party is holding himself, it won’t be so dumb. Lying won’t be too exaggerated.
As a result, everyone repeatedly affirmed that the merchant Cen turned his head to look at Shang Tang Lotus Shang Tang Lian’s default expression. The merchant Cen finally affirmed the happy way. I didn’t expect that Tang Lian’s family never said that she was studying, so she buried herself all day, either studying or seeing that I still didn’t go.
Shang Tang Lotus has no business to do at all. The merchants Cen, the gentlemen, have something to talk with the young masters like Shi Xingchen, and simply turn around and go back to his room.
Shi Xingchen and others didn’t say that your family would pay New Year’s greetings. Why didn’t they entertain us?
The main purpose of Shang Tang Lotus is to let them distract the merchants. There is no other meaning. Since they have achieved good results, Shang Tang Lotus naturally left.
But at noon, a few people chatted happily, and it was the first time that Shi Xingchen and others knew that there was another side to Shang Tang Lotus House, especially when I heard that Shang Tanglian could cook and cook as well as the master, and suddenly there were some expectations.
And the merchant Cen didn’t live up to everyone’s expectations. With a wave of his hand, he installed the uncle to knock on the door of Shang Tang Lotus and brush out a few bills and handed them to Shang Tang Lotus. I am a local tyrant and dad said, Tang Lian, your classmate rarely comes, so you go to the supermarket to buy some vegetables. When you come back later, I will have a drink with your classmate and have a meal together.
It’s nice for Shang Tang Lotus to be so generous with my money. Cheap dad, but Shang Shanglian didn’t say anything. She took the money and went to buy food.
Fu Huamei just came out of the bedroom after Shang Tanglian left. She just woke up these days to comfort the merchants. Cen didn’t sleep well at night, so she slept longer at noon. It is better that Shang Tanglian’s requirements for Chinese New Year are not so strict, so it will be easier.
As soon as I came out, I saw several big boys sitting outside, and I couldn’t help but look at them curiously. At the same time, I was glad that I had changed my clothes before I came out, otherwise it would be ugly.
Businessman Cen happily waved at Fu Huamei. Come here, my wife. These are our classmates Shang Lian who came to our house today to pay a New Year call to us.
I heard that my daughter was actually admitted to the school. At the first time, Fu Huamei was shocked, but on second thought, she was not surprised. After all, her daughter has changed a lot, and she will learn a lot better and better.
After learning about it, Fu Huamei wondered, Where did the daughter go? It’s rude for her classmates not to say hello.
Shi Xingchen or aunt knows some manners
Businessman Cen hasn’t realized this problem yet, and he grinned, I just asked her to buy food. It’s rare for her classmates to come to my house, so I asked Shang Lian to buy some good things and have a good drink later.
Shang Tanglian is not slow to come back, except for buying two bottles of wine. According to Shang Tanglian, it should be that the merchant has reached the limit and bought several bottles of drinks
After you come back, Shang Tang Lotus is not in business. Cen said that she went to the kitchen to be busy. Many people came to Shang Tang Lian to buy materials, and many chickens, ducks and fish were available.
I also bought a lot of chicken wings. Most of the boys are carnivores. I bought a lotus vegetable in Shang Tang and I plan to do the same thing. That is, garlic lettuce bought some ingredients and vegetables and bought a lot of carrots. If there are any at home, there will be no buy buy. Onions, shallots, potatoes, tomatoes, winter bamboo shoots, carrots, peppers and so on.
After entering the kitchen, Shang Tang Lotus began to process the ingredients品茶. When the duck is going to be made into a salted duck house, it will take a long time to process it first. First, cut off the duck little wings and the duck’s paw and put them aside. Then, take out the dirty, trachea and esophagus from the knife edge with a 3 cm incision, wash them with clear water and filter them dry.
Then stirfry the salt and pepper, that is, prepare a few pieces of pepper and about 100 grams of pepper and stirfry them repeatedly in a salt pan until the frying heat slightly discolors, and then put half of the salt and pepper into the belly of the duck from the edge of the wing when it is hot, so that the duck can be savored. Shang Tang Lotus and the duck can make a few more cuts, then rub the remaining salt and pepper all over the duck’s skill and massage it quickly, so that the salt and pepper can quickly penetrate into the neck and other places. Then, seal the duck and put it in a steamer. When the water temperature is cool, heat it slightly, or it will be
Then Shang Tang Lotus processed the chicken wings. The chicken wings are going to make coke chicken wings. The whole chicken vendor Shang Lian is going to make three cups of chicken. Compared with him, three cups of chicken will be cooked faster, and the fish is going to be steamed. All of them are heavy and not good.
Tang Lian, a beef merchant who bought it, plans to make stewed beef brisket with tomatoes. Although this beef is not an ideal part, it is still difficult to make stewed beef brisket with tomatoes, but it is also possible to buy chicken to make shredded pork with fish flavor and buy a large fan of ribs. Shang Tang Lian plans to make sweet and sour ribs, pot ribs and radish soup, and then make Dongpo meat. Finally, she plans to fry a seasonal vegetable.
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Shang Tang Lotus makes it first. It’s the secret of ribs soup. It’s not that ribs are put with radish. It’s best to wash the ribs first, then cut them into small pieces, blanch them to remove the blood foam, and then throw all the ribs into the soup pot. It’s better to put salt in the water when the pot is boiling.
The white radish is cut into pieces when the pot is about to take off, and it will be cooked in a short time, and it will keep the radish crisp. The ribs soup is sweet and delicious, and the ribs are crispy and rotten for a long time.
Put the ribs in a special soup in ceramic pot, and Shang Tang Lian began to do his preparations. To make fishflavored shredded pork, first soak the fungus, then shred the winter bamboo shoots into the pepper, shred the chicken, and shred the carrots. This refrigerator originally had Shang Tang Lian. Take it out of the refrigerator and marinate the shredded pork with a little salt, cooking wine and starch.
Then Shang Tanglian took out the beef and cut it into small pieces. Some tomatoes, potatoes and onions were cut into small pieces, and some large pieces of beef were boiled in boiling water and washed again.
Just these preparations, Shang Lian did it for half an hour. Shang Lian put the matching dishes together, and then Shang Tang Lian fished out about twothirds of the ribs in the pot, and mixed them with cooking wine, soy sauce, soy sauce and balsamic vinegar.
After doing this, Shang Tang Lotus washed and shredded the soaked fungus and put it in a plate together with the side dishes of fishflavored pork.
Then Shang Tang Lotus took out two large pieces of ginger, most of which were sliced and some of which were shredded. These are all necessary shallots for cooking later. Take them out, wash them, cut them into sections, cut them into green ones, and then leave a few trees for cooking fish later.
At this time, Shang Tang Lotus began to deal with the bass bought from the supermarket. When Shang Tanglian was cleaned, three cuts were made on both sides of the bass, and then some salt was sprinkled on the belly of the mouth fish. Then, the shredded ginger was filled into the belly of the fish and two pieces of ginger were put into it.
Everything is ready. Shang Tang Lotus will wash her hands and look at it. When it’s almost time, she will start to wash rice and put it in a special rice cooker. This is quite convenient for a while. If the children’s dishes are cooked, the rice will not only be cooked but also stewed. It will be better to stew for a while.
The rice cooker Shang Lian started to prepare for a big fight. This time, the stewed beef brisket with tomatoes also needs to be cooked for a long time. So Shang Tang Lian first heated the oil in the pot, added onions and sauteed until the tomatoes were shredded, then added tomatoes and diced potatoes, added beef and some ketchup, then added hot water and other water to boil, then transferred to the soup pot, boiled again, changed to medium heat, and added green onions, ginger, aniseed and cinnamon, and dropped some white vinegar.
In this way, the stewed beef brisket with tomatoes was put into the pot for stewing品茶. Shang Tanglian began to cook three cups of chicken. Chop the chicken into pieces, blanch it and drain it. Pour appropriate amount of oil into the oil pan, stirfry ginger slices and onion chicken pieces, stirfry them very quickly, and then pour in beer and soy sauce, add vinegar and a few drops of sugar, and stew them in a big fire for 30 minutes. However, Shang Tang Lotus is not enough to speed up. Naturally, it will be faster to add more beer to prevent them from sticking to the pot.
The stove at home is not enough. Shang Tang Lotus cooked three cups of chicken before it began to process the pork belly. First, blanch the pork belly as usual, and then cut it into squares with the same size. Put it in a purple casserole, add yellow wine, soy sauce and white sugar, and it will cook faster after a while. Shang Tang Lotus added a few drops of vinegar. This is the only way to make the meat crisp and rotten quickly, and then insert the source to make the stew stall fast, and ignore it.
When the pork belly is ready, Shang Tang Lotus will open the wok lid and poke the chopsticks. Three cups of chicken soup will be boiled. Shang Tang Lotus will stir fry again and continue to stew for a while, then take the pot and pour it into the plate.
Then Shang Tang Lotus took out the marinated spareribs, poured a lot of oil into the pot, heated it, fried the spareribs golden brown, and then fished it out. Then poured the pot oil out of the pot, put a proper amount of sparerib soup, added a few tablespoons of sugar and a tablespoon of salt, and simmered for ten minutes on low fire. When the juice was collected, a tablespoon of balsamic vinegar and sweet and sour sparerib was added, and it was made. Then it was put on a plate and sprinkled with some chopped green sesame seeds.
Then Shang Tang Lotus cleaned the pot, poured appropriate amount of water into it, boiled it, added ginger, four slices of onion, two pieces of appropriate amount of cooking wine and two spoonfuls of white vinegar, took out the sealed duck just now, took out the duck, put the duck legs in the water towards the duck head, and covered the lid with fire for 30 minutes.
At this time, Shang Tang Lotus quickly peeled and cut the white radish into pieces, put it into the sparerib soup, then took out a steamer and poured water into it, and put the prepared perch into a plate and put it in the steamer to insert the source.
Open the pot of stewed beef brisket with tomatoes, poke the chopsticks and poke the beef. When you find a poke, it will penetrate Shang Tang Lotus. Add the remaining large pieces of diced tomatoes and potatoes, and then cook the potatoes with a little salt.
Shang Tang Lotus took the chicken wings and blanched them, then put the oil in the pan and heated them, then fried them twice and yellowed them. Then poured coke into the chicken wings, added soy sauce, aniseed, onion slices and ginger slices, and after the fire was boiling, turned to medium heat, added some vinegar juice to cook the soup until it was thick, and then poured it out of the serving plate.
Then Shang Tang Lotus quickly mixed starch, salt, sugar, vinegar, soy sauce and broth into sauce. After taking out the cold oil in another wok, the shredded pork quickly spread out and turned white. After shoveling the shredded pork, add homemade chopped pepper, minced garlic and shredded ginger, stirfry the shredded pork evenly, add shredded carrot, stirfry for about one minute, pour shredded fungus and shredded winter bamboo shoots, stirfry for a while, and finally pour in the blending.
Cook the fishflavored shredded pork, Shang Tang Lotus, then open the sparerib soup stew pot and sprinkle some salt to taste the lid and continue to stew for a while.
At this time, the salted duck is ready. Shang Tang Lotus will pick up the neck of the salted duck and put it outside for freezing and blowing.
Then pour the oil into the wok, heat it, unplug the source of the steamer, take out the bass in the steamer, put two shallots in oyster sauce, pour the boiling oil over the fish, and listen to the crackling sound. This steamed bass is ready.
Shang Tang lotus opens Dongpo meat stew pot again, pokes the meat and finds that the meat is crisp and rotten, and then drops off the source plate:
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Then bring in the salted duck that has just been put into heavy volume and touch it. It’s ok. Obviously, there is no way to wait until it gets cold. It’s better to eat warm than cold in this season. Let’s just leave it at that.